The global Omega-3 market was valued at 106.5 Million USD in 2021 and will grow with a CAGR of 5.84% from 2021 to 2027, based on Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Omega-3, also called ?-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are ?-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can`t make them. Also they play a role in brain health as well as normal growth and development.Currently, omega-3 is mainly distributed in Europe, North America, South America and China. Europe was the largest consumption region holding 37.40% of global share, while China consumption takes only 7.75% of global omega-3 in 2016. Manufactures are limited by regional distribution of fish resources. This industry is mainly concentrated in areas which have rich aquatic resources. The market concentrate is rather dispersion, DSM, BASF, EPAX, Golden Omega, TASA, Omega Protein, Croda, Marine Ingredients, GC Rieber, Polaris are main manufacturers and the total share of top 3 is 37.67% in 2016, and the top 5 takes 48.30% of global production.
Download FREE Sample of this Report @ https://www.statsmarketresearch.com/download-free-sample/7113648/global-omega-2022-928
By Market Verdors:
KD Pharma (Marine Ingredients)
OLVEA Fish Oils
Nippon Suisan Kaisha
Shandong Yuwang Pharmaceutical
Maruha Nichiro Foods
Fortified Food and Beverage
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market?s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements
Table of content
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Omega-3 Revenue
1.4 Market Analysis by Type
1.4.1 Global Omega-3 Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Marine Omega-3
1.4.3 Algae Omega-3
1.5 Market by Application
1.5.1 Global Omega-3 Market Share by Application: 2022-2027
1.5.2 Dietary Supplements
1.5.3 Fortified Food and Beverage
1.5.4 Infant Formula
1.5.6 Pet Foods
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Omega-3 Market
1.8.1 Global Omega-3 Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Omega-3 Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Omega-3 Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Omega-3 Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Omega-3 Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Omega-3 Sales Volume Market Share by Region (2016-2021)
3.2 Global Omega-3 Sales Revenue Market Share by Region (2016-2021)
3.3 North America Omega-3 Sales Volume
3.3.1 North America Omega-3 Sales Volume Growth Rate (2016-2021)
276 5th Avenue, New York , NY 10001,United States
International: (+1) 646 781 7170 / +91 8087042414