Antifreeze proteins are also called ice structuring proteins. These are a type of polypeptides. Antifreeze proteins are created from insects, fish, bacteria, fungi, and specific plants which let its’ survival in, particularly cold environments. To prevent food damages, antifreeze proteins are significantly used in the frozen food & beverages industry.
Some of the key players profiled in the Antifreeze Proteins Market include Nichirei Corporation, A/F Protein Inc., Kaneka Corporation, Unilever, Sirona Biochem, ProtoKinetix Inc, Shanghai Yu Tao Industrial Co. Ltd., Kodera Herb Garden Co. Ltd, Beijing Huacheng Jinke Technology Co. Ltd, Rishon Biochem Co. Ltd, MyBioSource Inc and Aqua Bounty Technologies, Inc.
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The research provides in-depth analysis of the global Antifreeze Proteins market numerous growth opportunities and segmentation by types, applications, end-users, and geography. In terms of drivers, restraints, opportunities, trends, and the competitive landscape, the research provides a solid platform for users who want to enter the global market. The study also goes into great detail about the supply and demand analyses, as well as main industry players’ participation and market share growth data. The sales margin, pricing, revenue share, and gross margin are all calculated in detail. The report contains an accurate simulation of industry insight, smart solutions, practical solutions, and the latest technology to provide a better user experience. The global Antifreeze Proteins market research includes a complete breakdown of regional break-up, status, leading growth rate, country market shares, and future technologies.
• Antifreeze Glycoproteins
• Kaiware Daikon Source AFP
• Yeast Source AFP
• Other Types
End Users Covered:
• Food & Beverages
• Other End Users